Cheri's preserves are all natural with no artificial flavors, colors, preservatives or additives. They are all available in two sizes - 5 oz size for $3.75 each and 8 oz size for $5.75 each. Purchase a case of 12 or more of any variety and receive a 10% discount. Case pricing with the 10% discount is $40.50 for the 5 oz size and $62.10 for the 8 oz size. To order your special treat, click on any of the links below. Cactus Apple Jelly The delicate blend of Arizona grown Granny Smith apples and prickly pear cactus fruit yields a distinctively tart yet sweet flavor. Desert Apple Jelly Tart apples grown in the Arizona deserts produce a very refreshing and flavorful jelly. Great as a warmed glaze over ham or yams. Mesquite Bean Jelly This amber colored jelly has a sweet apple and allspice flavor. It is a great compliment to any apple dish, on ham or pork entrees. This is another all natural product made from the pods of the mesquite trees. Prickly Pear Cactus Jelly Grown on sun-drenched deserts and watered naturally by our generous monsoon rains, the succulent prickly pear cactus fruit produces a rich, fruity flavor with distinct clarity and a delicate aroma. Click here for Cooking with Cheri! Cactus Honey Mesquite honey blushed with a touch of cactus juice for a light, delicate flavor with a beautiful magenta color. Pure Mesquite Honey The flowers of the mesquite trees are prized by the Southwest honeybee who turns its ambrosial nectar into a distinctive yet delicately sweet honey. Green Chile Pepper Jelly (mild) The mild chile flavor, achieved by combining several hand-picked peppers yields, a wonderful flavor compliment to poultry, meat and fish dishes. Heavenly Habanero Jelly (extra hot) An eye opener and throat warmer, this hot jelly is for the connoisseur of deliciously hot preserves. Jalapeno Jelly (hot) A combination of red chiles as well as three other types of chile peppers renders a heat level that awakens the taste buds and transforms an ordinary dish into a delectably spicy memory. Click here for Cooking with Cheri! Red Chile Pepper Jelly (medium) The medium heat is obtained by using just the right combination of red sweet pimento peppers and red chiles to enhance any meat, poultry, or pork dish. It is also superb as a dip with cream cheese. Click here for Cooking with Cheri! Arizona Red Lime Marmalade Arizona Red Limes are a fruit that looks like a reddish-orange tangerine but very definitely has the deliciously tart flavor of a lime. Cactus Marmalade A delightful marriage of the bright magenta colored yet delicately sweet prickly pear cactus fruit with the distinctly tart flavor of lemons brings this marmalade to perfection. Margarita Marmalade The remarkable tart flavor of the Mexican limes, lemons, and red limes complimented with tequilla and triple sec to give you a truly unique marmalade and memory of the Southwest.